Portion Control ... by Karli Taylor
It seems like everyone, regardless of whether or not they are currently "on a diet", has foods that they consider to be "good" and some that they label as being "bad". I try very hard to break my clients out of this mentality but allowing ANYTHING in MODERATION. That being said, I think it's about time we talked about portion control...
Living in America these days, we all have a warped perception of what a portion really should look like. If you have ever traveled to Europe, or even eaten in an authentic European eatery, you may be shocked at how little is on your plate...Guess what- that's how much we SHOULD be eating!
If you look online for portion sizes, you will see advice like, "A serving size of meat is about the size of the palm of your hand". What they neglect to tell you is that it's the palm WITHOUT the fingers attached!! Even better, you may read that the serving size of a piece of cheese is "equal to the size of a domino." Realistically, how many people under 20 know what a domino actually looks like?? A serving of cheese is about the size of your thumb.
Now I'm sure many of you are thinking: "If I just eat that, I'll still be hungry". Probably. Not because that isn't enough food, but because we have trained our bodies to consume a lot more than we actually need. We don't wait for the feeling of fullness to set in- we just keep eating. Try eating a single serving of everything you eat today and wait at least 20 minutes before deciding that it wasn't enough. Within a week, we can retrain our bodies to feel full on less.
So, knowing how much we should be eating, how do we deal with dinner plates the size of serving platters and snack bags that hold 3 servings? There are a ton of tricks out there for limiting how much you eat both at home or out on the town. What works for you??


















