Grab Best Fitness Blog FeedBy Karli Taylor
Even though the low-carb craze has finally started to die down, I still hear people ordering burgers without buns and salads instead of sandwiches in an attempt to lose weight. There is not one particular type of food that makes us fat- Bread is not the enemy! Let’s take a look at some ways to keep the bakeries in business while still managing our waistlines.
Despite what disciples of the low-carb craze profess, bread can actually be an ally in the battle of the bulge. Though simple white breads can leave us feeling less than satisfied, hearty whole grain breads that are heavy and dense can help fight cravings for hours after we have eaten them. The complex carbohydrates found in whole wheat and whole grain breads provide fiber that makes us feel fuller for longer and keeps us from reaching for a snack 20 minutes after we finish our lunch.
So what should you look for when choosing something on which to spread your pb&j? I’m sure that you have heard to look for whole wheat or whole grain on the label, but make sure that the first ingredient is whole wheat or whole oats- without the “whole” you may be getting the nutrients of a white bread with some brown food coloring!
The key word is FIBER. Look for a bread that has at least 4 grams of fiber per slice, and you will feel fuller for longer while helping to maintain your gastrointestinal health at the same time.
Once you find something with 4 or more grams of fiber, make sure that the sugar does not outweigh the fiber. Some breads may have a decent amount of fiber, but the calories are through the roof . Your best bet is a light whole wheat bread or one of the newer sandwich thins or flat breads on the market. With about 100 calories and five or more grams of fiber and protein each, they really are the best things since sliced bread!
